Our breads are baked fresh everyday. Each bread is prepared, hand-kneaded and has risen on site under the supervision of the head bakers.
Our production team is trained by French Chefs. The transmission of Eric Kayser passion and savoir-faire is the key to Maison Eric Kayser's success worldwide.
All of our products are made without additives or preservatives, prepared from only natural flours.
Multilayered and laminated sweet pastries made in the viennoiserie tradition.
Italian white breads with a chewy texture. Ciabattas trace their origins to Verona, Italy, when an Italian baker created them in 1982, as a response to the rising popularity of the French baguette.
Breads under our 'Specialty' category are those made with a little extra flair and creativity, usually different in shape, flavor, and size than the traditional ones on the market.